Gmax SK-704 Professional Vertical Gas Kebab & Shawarma Grill 4 Burners

Product Description

Authentic Kebab & Shawarma, Cooked to Perfection

The Gmax SK-704 is a high-performance 4-burner vertical broiler designed for authentic Kebab, Shawarma, and Doner preparation. Featuring high-intensity Infrared Burners, this machine provides even heat distribution without open flames or smoke. With its heavy-duty motorized rotation and adjustable burner distance, it ensures that large meat stacks up to 60 kg are cooked to juicy perfection with a crispy exterior — ideal for high-volume commercial operations.

🌟 Key Features:

• High-Efficiency Infrared Burners: Smokeless and flameless technology that distributes heat evenly while saving up to 40% on gas consumption.
• Motorized 360° Rotation: Equipped with a 220V motorized skewer that rotates continuously for uniform cooking.
• Adjustable Cooking Distance: The distance between the infrared burners and the meat skewer can be easily adjusted to control cooking intensity.
• Heavy-Duty Capacity: Built to handle up to 60 kg of meat for maximum commercial output.
• Durable Stainless Steel Construction: Premium food-grade stainless steel body ensures longevity, rust resistance, and easy sanitation.
• Automatic Ignition: Features a piezoelectric spark system for easy startup and independent control for each burner.

📊 Technical Specifications:

• Model: SK-704
• Infrared Burners: 4 Vertical Heads
• Max Meat Capacity: 60 kg
• Heat Output: 18,000 KW/H
• Rotation System: Motorized 220V/50Hz
• Product Dimensions: 50 x 65 x 112.5 cm
• Net Weight: 20.3 kg
• Fuel Type: LPG (Low Pressure Only)
• Body Material: Food-Grade Stainless Steel

✅ Usage & Safety Guidelines:

1. Low Pressure Only: This appliance must be used with a Low-Pressure Gas Regulator ONLY. High-pressure regulators will damage the unit and are strictly prohibited.
2. Motor Connection: Ensure the unit is connected to a stable 220V power supply for the rotation motor.
3. Burner Adjustment: Use the sliding mechanism to move burners closer for searing or further away for slow roasting.
4. Maintenance: Always wait for the unit to cool down before cleaning. The stainless steel body and grease tray should be wiped down daily for hygiene.